BROCCOLI, PASTA AND LEMON SOUP

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Broccoli, Pasta and Lemon Soup image

Make and share this Broccoli, Pasta and Lemon Soup recipe from Food.com.

Provided by Sonya01

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

6 cups chicken stock
125 g risoni (pasta rice)
4 cups broccoli florets
1 lemon, juice and zest of, grated
2 tablespoons fresh oregano
fresh ground black pepper

Steps:

  • Heat the stock in a large pan until boiling. Add the risoni and cook for 5 minutes.
  • Add the broccoli and simmer for 4 mins or until the pasta and broccoli are tender.
  • Stir in the lemon juice, zest and oregano and season the the freshly ground black pepper.

Nutrition Facts : Calories 269.9, Fat 5.1, SaturatedFat 1.3, Cholesterol 10.8, Sodium 535.7, Carbohydrate 41.1, Fiber 1.3, Sugar 6.5, Protein 15.4

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