GRANNY TAG'S PRUNE CAKE | QUICHE MY GRITS
Granny Tag's Prune Cake is moist, sweet, and has the perfect touch of spicy goodness. It's also topped with a yummy caramel glaze!
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees.
- Combine dry ingredients in a large mixing bowl and blend well.
- Add buttermilk, vanilla and eggs one at a time.
- Fold in prunes and pecans.
- Mix well and pour into a sheet cake pan which has been greased and dusted with flour.
- Bake at 45 minutes at 350 degrees until set.
- Take out of oven and poke holes in cake with fork.
- Pour hot glaze over cake immediately before serving.
- Pour all ingredients in a large saucepan and cook over medium heat until it comes to a boil.
- Boil for 3 minutes, stirring constantly.
- While glaze is still hot, pour over warm cake, covering it completely.
- Allow cake to cool for 15 minutes, then cut into squares.
- Serve with a dollop of whipped cream if desired.
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