PUMPKIN MUFFINS
Enjoy the great taste of pumpkins all year round with our Pumpkin Muffins recipe. This Pumpkin Muffins recipe is a classic the whole family will adore.
Provided by My Food and Family
Categories Vegetable Recipes
Time 35m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Combine first 5 ingredients in large bowl.
- Whisk egg, milk and oil in medium bowl until blended. Add pumpkin; mix well. Add to flour mixture; stir just until moistened.
- Spoon into 12 paper-lined muffin cups.
- Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
- Prepare Cream Cheese Glaze according to direction. Spread over muffins.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.85 g, Sugar 0 g, Protein 4 g
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