HONEY MUSTARD SPINACH SALAD WITH CHICKEN

Honey Mustard Spinach Salad with Chicken image

Fresh spinach is topped with broiled chicken and mandarin orange segments, then drizzled with a mustard-ginger dressing for a delicious entree salad.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts (1 lb.)
1/4 cup GREY POUPON Savory Honey Mustard, divided
1 can (11 oz.) mandarin oranges, undrained
3 Tbsp. oil
3 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. ground ginger
8 cups cleaned spinach leaves

Steps:

Preheat grill to medium heat. Brush chicken with 2 Tbsp. of the mustard. Grill or broil 6 to 8 min. on each side or until cooked through (170°F).
Meanwhiile, drain oranges, reserving 2 Tbsp. of the liquid. Place reserved liquid in medium bowl. Add remaining 2 Tbsp. mustard, the oil, vinegar and ginger; beat with wire whisk until well blended.
Cover large platter with spinach. Cut chicken diagonally into thin slices; arrange over spinach. Top with oranges; drizzle with dressing.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g