BROCCOLI-CHEESE MANICOTTI

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Broccoli-cheese manicotti image

This is my fathers recipe, but I made it a little less fattening.

Provided by sherry monfils @smonfils

Categories     Pasta

Number Of Ingredients 7

8 ounce(s) manicotti shells
1 - 32 oz containr part-skim ricotta cheese.
1-1/2 cup(s) reduced-fat sherdded mozzarella cheese, divided
1/4 cup(s) reduced-fat, grated parmesan cheese
1/4 teaspoon(s) each salt an pepper
1 - 10 oz pkg frozen chopped broccoli, thawed
2 cup(s) marinara sauce

Steps:

  • Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Cook pasta, drain and cool.
  • In lg bowl, combine ricotta, 1 cup mozzarella cheese, parmesan cheese, salt and pepper. Add broccoli and mix well.
  • Fill each manicotti w/ about 1/3 cup mix. Place manicotti in pan. Pour sauce over shells. Sprinkle w/ remaining mozzarella cheese and bake 45 min. Bake covered so cheese doesn't burn. Bake uncovered the last 5 mins.

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