CHEF'S PASTA SALAD

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Chef's Pasta Salad image

This yummy main-dish salad goes together so quickly that you'll think it's the chef's day off!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 28m

Yield 4

Number Of Ingredients 6

1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
2 tablespoons vegetable oil
3 tablespoons water
2 teaspoons yellow mustard or Dijon mustard
2/3 cup 1/2-inch cubes Cheddar or Swiss cheese (3 ounces)
1 cup julienne strips fully cooked ham (8 ounces)

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Shake to drain well.
  • Stir together Seasoning mix and Crouton Blend, oil, water and mustard in large bowl. Stir in pasta.
  • Stir cheese and ham into finished salad. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 405, Carbohydrate 41 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1540 mg

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