CROCK POT POLLO CON SALSA VERDE

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Crock Pot Pollo Con Salsa Verde image

Make and share this Crock Pot Pollo Con Salsa Verde recipe from Food.com.

Provided by Broke Guy

Categories     Chicken Breast

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
1 (16 ounce) jar salsa verde (We like to use Herdez or Trader Joes)
1 1/2 cups monterey jack cheese, shredded
1/3 cup fresh cilantro (optional)

Steps:

  • Place chicken breasts evenly over the bottom of the crock pot and cover completely with salsa verde.
  • Cook on high for 3 hours or on low for 4-5 hours. Approximately 30 minutes before serving, sprinkle cheese evenly over chicken. Remove individual chicken breasts from Crock Pot, sprinkle with cilantro and serve!

Nutrition Facts : Calories 352.7, Fat 17.9, SaturatedFat 8.8, Cholesterol 113.2, Sodium 1284.3, Carbohydrate 8.3, Sugar 8.2, Protein 35.4

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