CAJUN BOUDIN PIZZA

Cajun Boudin Pizza image

A Cajun take on American classic pizza; it's quick and easy, guaranteed to please the entire family. You can use any pre-made pizza crust instead of naan bread.

Provided by Debbie Fox

Categories Main Dish Recipes Pizza Recipes

Time 50m

Yield 1

Number Of Ingredients 7

Ingredients

1 link boudin sausage
1 tandoori naan bread
¼ cup prepared marinara sauce, or as needed
1 cup grated mozzarella cheese
¼ onion, sliced, or to taste
¼ green bell pepper, sliced, or to taste
1 pinch Cajun seasoning, or to taste

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place sausage in a baking dish and cook, rotating every 5 minutes, until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cool to room temperature and slice. Reduce oven temperature to 350 degrees F (175 degrees C).
Place naan bread on a baking sheet; spread marinara sauce over naan and top with mozzarella cheese. Layer sliced sausage on top of cheese and spread onion and bell pepper slices over the sausage. Sprinkle Cajun seasoning over the top.
Bake in the oven until cheese is melted and toppings are hot, about 10 minutes. Let rest for 5 minutes before slicing.

Nutrition Facts : Calories 741.1 calories, Carbohydrate 75.1 g, Cholesterol 102.3 mg, Fat 28.4 g, Fiber 12.5 g, Protein 46.7 g, SaturatedFat 13.8 g, Sodium 1782 mg, Sugar 10.7 g