PARPADELLE WITH PISTACHIO CREAM SAUCE
Steps:
- 1. Heat oil in pan and sauté onion with garlic until tender 2. Add prosciutto and lemon and heat through. 3. Add pistachio nuts stirring quickly then add olive oil to make a paste. 4. Stir in cream, mixing well. 5. Adjust seasoning. 6. Add enough pasta cooking water to thin sauce to desired consistency 7. Ladle sauce over pasta and dress with parsley and parmesan.
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