NANSHOE'S GRILLED STRIP STEAKS

Nanshoe's Grilled Strip Steaks image

Provided by Sherri Williams

Time 4h10m

Number Of Ingredients 11

4 new york strip steaks. 1 1/14-1 1/2 inch thick
1/4 c olive oil, extra virgin
1/4 c soy sauce
1/4 c worcestershire sauce
1/4 c espresso balsamic vinegar
2 tsp horseradish mustard
2-3 clove garlic, grated
1/4 tsp granulated onion
1/4 tsp cumin
1/4 tsp chipotle chili powder
sea salt, cracked black pepper & red pepper flakes to taste

Steps:

1. Mix olive oil, soy sauce, Worcestershire sauce, espresso balsamic vinegar, horseradish mustard, garlic, granulated onion, cumin, chipotle in a small bowl. Season with salt and pepper. Marinate in fridge for 3-4 hours. Remove the steaks from the refrigerator. Sit uncovered for 30 minutes, at room temperature.
2. Heat grill to high. Place steaks on grill and cook until slightly charred for 2 minutes, turn 45 degrees and continue to grill for an additional 2-3 minutes. Flip steaks over and grill for 3-5 minutes or until desired doneness
3. Transfer steaks to platter or cutting board, tent with foil for at least 5 minutes.
4. **if you can't find espresso balsamic vinegar, use regular balsamic vinegar & 1 teaspoon of instant espresso or instant coffee.**