WATERMELON SALAD WITH RUM AND MINT (MARTHA STEWART)

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WATERMELON SALAD WITH RUM AND MINT (MARTHA STEWART) image

Categories     Salad     Side     No-Cook     Quick & Easy     Dinner     Watermelon     Healthy

Yield 6

Number Of Ingredients 6

1/2 teaspoon finely grated lime zest plus 2 tablespoons juice (from 1 lime)
2 tablespoons light-brown sugar
2 tablespoons light rum
1/4 teaspoon salt
6-pound piece chilled seedless watermelon
2 tablespoons slivered fresh mint leaves

Steps:

  • 1. In a large bowl, whisk together lime juice, sugar, rum, and salt. 2. Using a melon baller, scoop melon into balls (you'll get about 10 cups), or cut melon into bite-size chunks. Add melon to lime mixture in bowl. Sprinkle with mint and lime zest, and toss gently to combine. Serve immediately, or cover and refrigerate, up to 2 hours.

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