BREADED PORK CHOPS SMOTHERED WITH ONIONS.
Have been making this for along time and did not see it posted anywhere here. I thought I'd share. My family loves when I make this. Pork comes out really moist and good. Hope you enjoy it.
Provided by ChefRed
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Place chops first in egg and than in bread crumbs. Wet your hands a little with water and dampen each side of chop alittle(this prevents burning) fry each side for a few minutes until golden brown.
- If you use chicken broth, add 1 chicken bouillon cube. If you use water add 2 bouillon cubes.
- Place chops with broth and chopped onion.
- Cover and cook for 1 hour.
- I like to serve with mashed potatoes and corn.
Nutrition Facts : Calories 494, Fat 29.6, SaturatedFat 7.4, Cholesterol 177.1, Sodium 473.5, Carbohydrate 23.6, Fiber 1.7, Sugar 3.6, Protein 31.5
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