TEX MEX SPAGHETTI

Tex Mex Spaghetti image

We use ground turkey products quite often. This is a recipe that I found on the Jennie-O Turkey Store site with a few changes to make this a one-dish meal. A great dish for a family with hungry teen age boys.

Provided by LARavenscroft

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs turkey bratwursts, ground
1 cup onion, chopped
2 teaspoons garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 (14 1/2 ounce) can Rotel Tomatoes, chili seasoned
3/4 cup picante sauce
1 teaspoon dried oregano
1 cup cheese, shredded
8 ounces spaghetti, cooked and drained (I use corn pasta)

Steps:

Crumble sausage into a large skillet, discard casings.
Add onion, garlic, chili powder, cumin and cook over medium-high heat 8 minutes, stirring occasionally.
Add tomoatoes, picante sauce, and oregano; bring to a boil.
Reduce heat and simmer 15 to 20 minutes or until thickened.
Add cooked spaghetti and stir well.
Serve with shredded cheese at table.

Nutrition Facts : Calories 238.7, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.1, Sodium 669.8, Carbohydrate 38, Fiber 2.6, Sugar 3.2, Protein 10.2

*** Explore more Tex Mex Spaghetti Recipes »

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