COFFEE POKE CAKE

Coffee Poke Cake image

Have coffee for dessert with our sweet and fluffy Coffee Poke Cake! With perfect coffee flavor, a COOL WHIP frosting and caramel drizzle on top, this Coffee Poke Cake will satisfy your sweet tooth and have everyone raving.

Provided by My Food and Family

Categories Home

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) yellow cake mix
3 Tbsp. MAXWELL HOUSE Instant Coffee, divided
2 cups plus 1 Tbsp. milk, divided
1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding
10 KRAFT Caramel s
2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Prepare cake batter and bake as directed on package for 13x9-inch pan, blending 2 Tbsp. coffee granules into batter before pouring into prepared pan. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
Pour 2 cups milk into large bowl. Add remaining coffee; beat with whisk until dissolved. Add dry pudding mix; beat 2 min. Immediately pour pudding mixture over warm cake. Cool 15 min.
Refrigerate 30 min. After 15 min., microwave caramels and remaining milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Let stand until ready to use.
Frost cake with COOL WHIP just before serving. Drizzle with caramel sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g