This warm and comforting soup from Beverly Hatfield of Arlington, Washington is perfect after cold and chilly days spent outdoors.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 5 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, saute the celery, onion and garlic in butter until tender. Stir in the carrots, potato and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in the tomato juice, soup, tomatoes, parsley, bay leaf, oregano, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until vegetables are tender. , Stir in milk; heat through. Discard bay leaf. Top each serving with croutons and Parmesan cheese.
Nutrition Facts :
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