LAYERED SPINACH TORTELLINI SALAD

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LAYERED SPINACH TORTELLINI SALAD image

Categories     Salad     Lettuce

Yield 8-10 people

Number Of Ingredients 7

9 ounces uncooked refrigerated cheese tortellini
2 cups shredded red cabbage
6 cups spinach leaves
1 cup cherry tomato halves
ΒΌ cup sliced green onions
1 (16 ounce) bottle ranch salad dressing
16 slices bacon, cooked, crumbled

Steps:

  • Cook the pasta using the package directions. Drain and rinse with cold water. Let stand until cool. Layer the cabbage, spinach, pasta, tomatoes and green onions in a large clear glass bowl. Pour the salad dressing evenly over the top. Sprinkle with bacon. Chill, covered, for 8-12 hours.

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