CONTADINA® "CREAMY" TOMATO SOUP

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Contadina®

Rich, homemade tomato soup with cannellini beans, shallots, and a bit of heat is blended for a creamy, delicious bowlful that's ready to serve in less than 30 minutes.

Provided by Contadina

Categories     Trusted Brands: Recipes and Tips     Contadina®

Time 20m

Yield 6

Number Of Ingredients 9

2 tablespoons olive oil
½ cup diced shallots or onion
¼ teaspoon dried red pepper flakes
1 (15 ounce) can Contadina® Tomato Sauce
1 (14.5 ounce) can Contadina® Diced Tomatoes, undrained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (14.5 ounce) can reduced sodium chicken broth
¼ teaspoon ground black pepper
1 teaspoon Chopped fresh basil

Steps:

  • Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.
  • Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.
  • Top with fresh basil before serving, if desired.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 19 g, Cholesterol 1.1 mg, Fat 4.9 g, Fiber 5.1 g, Protein 5.7 g, SaturatedFat 0.7 g, Sodium 640.2 mg, Sugar 1.8 g

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