ROSE & PAT'S BOURBON SLUSH

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ROSE & PAT'S BOURBON SLUSH image

Categories     Tea     Freeze/Chill     Cocktail Party

Yield 8 servings @ 6 oz

Number Of Ingredients 7

2 tea bags
1 C water
1C sugar
3 1/2 C water
1 can frozen OJ (small)
1/2 can frozen Lemonade (small)
1 can bourbon

Steps:

  • brew tea in 1C water for 3 min Add sugar, remaining water, OJ, lemonade and bourbon Stir to mix Freeze Make 56 Oz

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