Provided by Kim Severson
Categories dinner, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place bread on a cookie sheet and bake for 7 minutes or until lightly dried. Meanwhile, in a large skillet, melt 1 stick butter over medium heat. Add celery and onion, and sauté until soft, about 10 to 12 minutes. Season with half the salt and pepper.
- In a small bowl, mix stock and vinegar. In a large bowl, toss bread and onion mixture together. Slowly pour stock over cubes, tossing to distribute liquid. Add herbs and the remaining salt and pepper, and toss again. Taste and adjust seasoning.
- Butter a 9-by-13-inch casserole dish. Lightly distribute stuffing in dish. There will be enough left over for another, smaller dish. Dot with butter and bake for 30 minutes or until top is crusty.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 6 grams, Carbohydrate 32 grams, Fat 17 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 455 milligrams, Sugar 6 grams, TransFat 1 gram
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