BANANA CREAM PIE SMOOTHIE

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Banana Cream Pie Smoothie image

A higher-fiber alternative to plain milk, this smoothie doubles as a smart breakfast or a milk shake-like treat. One serving of the smoothie contains 315 milligrams of calcium, roughly the same amount as a glass of milk. Freeze and store extra bananas in zip-top plastic bags so you can whip up this smoothie in a flash.

Provided by mj Sergent

Categories     Smoothies

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8

1 cup sliced ripe banana (about 1 large)
1 cup low-fat vanilla yogurt
1/2 cup 1% low-fat milk
2 tablespoons whole wheat honey graham crackers, crumbs (about 1/2 cookie sheet)
1 tablespoon nonfat dry milk powder
1/2 teaspoon vanilla extract
3 ice cubes (about 1/4 cup)
graham cracker crumbs

Steps:

  • Arrange banana slices in a single layer on a baking sheet, and freeze until firm (about 1 hour).
  • Place frozen banana and remaining ingredients in a blender. Process until smooth. Sprinkle with graham cracker crumbs. Serve immediately.

Nutrition Facts : Calories 213.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 9.9, Sodium 129.2, Carbohydrate 39.2, Fiber 1.9, Sugar 31.3, Protein 10.3

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