SIMPLE & CREAMY TORTELLINI ALFREDO

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Simple & Creamy Tortellini Alfredo image

A great recipe from Kraft Food & Family, Winter 2008 edition (I just love that magazine!). I substituted sauteed green pepper and onion instead of the peas, as a personal preference, and it was great.

Provided by Starrynews

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

14 1/2 ounces chicken broth
1 cup water
18 ounces cheese tortellini
4 ounces cream cheese, cubed
1 cup frozen peas
3/4 cup Italian cheese blend or 3/4 cup mozzarella cheese, shredded
6 slices bacon, cooked, drained and crumbled

Steps:

  • Combine broth and water in saucepan.
  • Bring to a boil over medium-high heat and add tortellini.
  • Reduce heat to medium low and simmer 8-9 minutes, covered.
  • Add cream cheese and veggies and heat until cream cheese is completely incorporated.
  • Add shredded cheese and meat and stir well.

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