NACHO-STYLE TWICE-BAKED POTATOES

Nacho-Style Twice-Baked Potatoes image

Spice up a super side dish with some Spicy Jalapeño Cream Cheese. Our Nacho-Style Twice-Baked Potatoes pack some heat and a whole lot of rich flavor.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 baking potatoes (2 lb.), baked
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/4 cup milk
1/2 cup TACO BELL® Taco Sauce
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup crushed tortilla chips

Steps:

Heat oven to 350ºF.
Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells.
Add cream cheese to potato flesh; beat with mixer until blended. Add milk; beat until potato mixture is light and fluffy.
Spoon mashed potatoes into potato shells; place on baking sheet. Drizzle with taco sauce, top with cheese and crushed chips.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g