BLUEBERRY PANCAKES
Blueberry pancakes are perfect for a summer breakfast when blueberries are in season. Original recipe printed in Bon Appetit (June, 1981).
Provided by ellie_
Categories Breakfast
Time 30m
Yield 20 3inch pancakes, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine flours, baking powder, sugar, salt and cinnamon and mix well.
- Stir in milk, egg, oil, lemon juice and vanilla.
- Fold in blueberries.
- Preheat skillet and grease lightly.
- Pour 1/4 cup batter per pancake on hot skillet.
- Cook pancakes 3-5 minutes, turning once when bubbles form.
- Garnish with blueberries and powdered sugar.
Nutrition Facts : Calories 459.3, Fat 20.4, SaturatedFat 5.1, Cholesterol 63.6, Sodium 1023.5, Carbohydrate 58.7, Fiber 4.6, Sugar 5.4, Protein 12.9
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