BLUEBERRY PANCAKES

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Blueberry Pancakes image

Blueberry pancakes are perfect for a summer breakfast when blueberries are in season. Original recipe printed in Bon Appetit (June, 1981).

Provided by ellie_

Categories     Breakfast

Time 30m

Yield 20 3inch pancakes, 4-6 serving(s)

Number Of Ingredients 14

1 cup white flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon cinnamon
2 cups milk
1 egg, beaten
1/4 cup corn oil
1/2 lemon, juice of
1/8 teaspoon vanilla
1/2 cup blueberries, fresh or frozen
blueberries (garnish) (optional)
powdered sugar (garnish) (optional)

Steps:

  • In a large bowl combine flours, baking powder, sugar, salt and cinnamon and mix well.
  • Stir in milk, egg, oil, lemon juice and vanilla.
  • Fold in blueberries.
  • Preheat skillet and grease lightly.
  • Pour 1/4 cup batter per pancake on hot skillet.
  • Cook pancakes 3-5 minutes, turning once when bubbles form.
  • Garnish with blueberries and powdered sugar.

Nutrition Facts : Calories 459.3, Fat 20.4, SaturatedFat 5.1, Cholesterol 63.6, Sodium 1023.5, Carbohydrate 58.7, Fiber 4.6, Sugar 5.4, Protein 12.9

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