HAM AND POTATO CASSEROLE

Ham and Potato Casserole image

I teach Sunday school to adult women. Once a year I invite them to my home for a special brunch. Of all the food I've served to them over the past 6 years, this recipe stands out as the favorite.

Provided by Taste of Home

Time 50m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1 package (26 ounces) frozen shredded hash browns
3 tablespoons vegetable oil
2 cups diced fully cooked ham
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded sharp cheddar cheese, divided
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, fry hash browns in oil until browned. Remove from heat, stir in ham, soup, sour cream, 1-1/2 cups cheddar cheese and Parmesan cheese. Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 30-35 minutes.

Nutrition Facts : Calories 365 calories, Fat 23g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 841mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

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