SEAFOOD PIZZA

Seafood Pizza image

This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. It's rich and delicious. I love to dip it in cocktail sauce. YUMMY!!

Provided by Kimke

Time 35m

Yield 1 pizza

Number Of Ingredients 8

Ingredients

1 1/2 cups peeled cooked shrimp
1 cup crabmeat (can be fresh or imitation)
1 1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
3 -4 cloves minced garlic
1 teaspoon minced parsley
olive oil
1 pizza dough (you can make your own or use a Boboli type crust)

Steps:

Saute garlic in olive oil for several minutes.
Add shrimp and crabmeat, mixing well with garlic and olive oil.
Add parsley.
Sprinkle 1/2 cup mozzarella on pizza crust.
Place crab/shrimp mixture on crust.
Cover with remaining cheeses.
Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
Cut and serve with cocktail sauce.

Nutrition Facts : Calories 625.6, Fat 44.8, SaturatedFat 26.4, Cholesterol 154.7, Sodium 1437.8, Carbohydrate 7.8, Fiber 0.2, Sugar 2.1, Protein 47.5

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