BRIOCHE STUFFING

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Brioche Stuffing image

This brioche stuffing recipe from Daniel Humm of Eleven Madison Park is used in his recipe for roast chicken.

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 5

1 cup dried brioche breadcrumbs
1 3/4 cups unsalted butter, room temperature
2 tablespoons minced fresh rosemary
2 teaspoons freshly grated lemon zest
Coarse salt and freshly ground pepper

Steps:

  • Place breadcrumbs and butter in a medium bowl. Add rosemary and lemon zest and gently mix to combine; season with salt and pepper. Transfer stuffing to a pastry or a large disposable plastic bag with a 1/2-inch opening cut from one bottom corner.

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