MINTED MANDARIN SALAD

Minted Mandarin Salad image

I got the recipe for this salad several years ago and adjusted a few things. It has become very popular at potluck gatherings. Not only is it attractive, but the blend of flavors is distinctive.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1/4 cup plus 2-1/2 teaspoons sugar, divided
1/2 cup sliced almonds
4 cups torn mixed salad greens
1/2 cup halved and thinly sliced cucumber
1 celery rib, sliced
3 green onions, thinly sliced
1/4 cup canola oil
3 tablespoons balsamic vinegar
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons minced fresh mint
1/4 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 can (11 ounces) mandarin oranges, drained

Steps:

In a small heavy skillet, melt 1/4 cup sugar over low heat. Add almonds and stir to coat. Spread onto a greased sheet of foil; break apart if necessary., In a large bowl, combine the salad greens, cucumber, celery and onions. , For dressing, in a small bowl, whisk the oil, vinegar, parsley, mint, lemon juice, salt, pepper, pepper sauce and remaining sugar. Drizzle desired amount over salad; toss to coat. Top with oranges and almonds. Refrigerate leftover dressing.

Nutrition Facts : Calories 130 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges