IMPOSSIBLE GARDEN PIE

Impossible Garden Pie image

This recipe came from a Bisquick Cookbook. I love the flavor combination of the vegetables used and it is so easy to make. I substituted the Bisquick baking mix with the Master Mix (Homemade Bisquick Substitute) from RecipeZaar posted by Cindy Lynn recipe # 45055 substituting the powdered milk with powdered buttermilk and Safflower Oil for the shortening. I liked the homemade version much more than the store bought Bisquick.

Provided by More Sunshine

Time 50m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

2 cups zucchini, chopped
1 cup tomatoes, chopped
1 cup mozzarella cheese, shredded
1/3 cup onion, chopped
2 cups milk
4 eggs
1 cup Bisquick baking mix
1/3 cup parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat oven to 400 degrees.
Grease a 10 inch cake pan.
In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
Sprinkle vegetable mix into cake pan.
In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
Pour over the vegetables in the cake pan.
Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.

*** Explore more Impossible Garden Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #main-dish #eggs-dairy #vegetables #easy #beginner-cook #dietary #low-calorie #low-carb #low-in-something #squash