TEXAS CHILI

Texas Chili image

Provided by Jennifer J

Categories Chili

Number Of Ingredients 10

Ingredients

3 lb boneless beef chuck, cut into 2 inch cubes
2 Tbsp vegetable oil
3 garlic cloves, minced
2 tsp cumin
3 Tbsp flour
1 Tbsp oregano
2 can(s) beef broth
1 tsp salt
1/4 tsp pepper
4 Tbsp chili powder

Steps:

1. Heat oil in a 4 quart pot.
2. Add beef, stirring frequently until meat loses color - DO NOT brown!
3. Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
4. Crumble oregano over meat.
5. Add 1 1/2 cans broth and stir until liquid is well blended.
6. Add salt and pepper, bring to a boil, stirring occasionally.
7. Add remaining broth, cook 30 minutes more.
8. Cool thoroughly.
9. Cover and refrigerate overnight.

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