TANYA'S TEX-MEX CHILI

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Tanya's Tex-Mex Chili image

One of the secrets to a good chili is cooking it on low and a long time. This chili recipe is so easy because once the beef is browned everything is dumped into the slow cooker. As it simmers the magic happens. This is a delicious, basic chili recipe. It only requires a few seasoning packets and it's full of flavor. Great for the...

Provided by Tanya Strayhorn

Categories     Chili

Time 8h30m

Number Of Ingredients 12

2 1/2 lb lean ground beef
1 large onion
2 Tbsp chopped garlic
1 can(s) Rrotel, drained (optional ingredient)
1 can(s) tomato sauce (29 oz)
1 can(s) black beans (15 oz)
1 can(s) chili beans (15 oz)
1 pkg taco seasoning mix (Taco Bell preferred)
1 pkg chili seasoning mix (McCormicks preferred-regular not hot!)
2-4 c chicken stock (to desired consistency)
toppings: shredded cheese, sliced black olives, sour cream, & green onions
Fritos

Steps:

  • 1. Brown ground beef with onion and garlic. Drain.
  • 2. In large Crock Pot, combine meat mixture, tomato sauce, both beans, Roel, and seasoning packets.
  • 3. Stir in desired amount of chicken broth.
  • 4. Cook on low for 8 hours.
  • 5. Serve over Fritos, top with your choice of sour cream, shredded cheese, green onions & black olives!

*** Explore more Tanya's Tex-Mex Chili Recipes »

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