MIXED VEGETABLE SALAD I

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Mixed Vegetable Salad I image

This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade.

Provided by Judy MacLeod

Categories     Salad     Vegetable Salad Recipes

Time 4h10m

Yield 8

Number Of Ingredients 10

½ cup distilled white vinegar
½ cup olive oil
2 teaspoons Italian seasoning
½ teaspoon dried oregano
½ teaspoon dried rosemary
½ teaspoon salt and pepper
½ clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried marjoram
mixed fresh vegetables

Steps:

  • Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
  • Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.

Nutrition Facts : Calories 157 calories, Carbohydrate 7.9 g, Fat 13.8 g, Fiber 2.3 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 149.9 mg, Sugar 4 g

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