BLUE CHEESE DRESSING (HELEN CORBITT ADAPTATION)

Blue Cheese Dressing (Helen Corbitt Adaptation) image

GREAT WITH WINGS! This is an adaptation of Helen Corbitt's Roquefort Dressing. Made with Blue Stilton, it is a flavorful blue cheese dressing. Not so mild as standard blue but not so overpowering as Roquefort. I always make it with the requested portion of Beau Monde, but then wish I had reduced it slightly so you may want to make it a scant 1/2 t. Also, to serve as a thick dip, you can reduce the half and half to 1/2 c.

Provided by Ferrety

Time 4h10m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

4 ounces cream cheese
1/2 cup blue Stilton cheese
2/3 cup half-and-half
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon prepared yellow mustard
1/2 cup mayonnaise
1/2 teaspoon beau monde seasoning (May Omit or To Taste)

Steps:

Blend cheeses with the seasonings.
Add mayo alternately with cream.
Whip until smooth and refridgerate for 4 or more hours before serving.

Nutrition Facts : Calories 522.2, Fat 46.7, SaturatedFat 21.9, Cholesterol 106.3, Sodium 1110.1, Carbohydrate 16.1, Fiber 0.1, Sugar 3.4, Protein 11.6