TURKEY BISCUIT POTPIE

Turkey Biscuit Potpie image

My family enjoys this comforting dish that is loaded with chunks of turkey, potatoes, carrots and green beans. Topped with easy-to-make biscuits, it has wonderful down-home flavor -Shirley Francey of St. Catharines, Ontario

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 19

Ingredients

1 large onion, chopped
1 garlic clove, minced
1-1/2 cups cubed peeled potatoes
1-1/2 cups sliced carrots
1 cup frozen cut green beans, thawed
1 cup reduced-sodium chicken broth
4-1/2 teaspoons all-purpose flour
1 can (10-3/4 ounces) reduced-fat condensed cream of mushroom soup, undiluted
2 cups cubed cooked turkey
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon pepper
BISCUITS:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon dried oregano
2 tablespoons butter
7 tablespoons 1% milk

Steps:

In a large saucepan coated with cooking spray, cook onion and garlic over medium heat until tender. Add the potatoes, carrots, beans and broth; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Remove from the heat. Combine the flour and mushroom soup; stir into vegetable mixture. Add the turkey and seasonings. Transfer to a 2-qt. baking dish coated with cooking spray., In a large bowl, combine the flour, baking powder and oregano. Cut in the butter until evenly distributed. Stir in milk. Drop batter in six mounds onto hot turkey mixture. , Bake, uncovered, at 400° for 20-25 minutes or until a toothpick inserted in center of biscuits comes out clean and biscuits are golden brown.

Nutrition Facts : Calories 301 calories, Fat 8g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 616mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges