GRILLED PINEAPPLE WITH COCONUT SORBET

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Grilled Pineapple with Coconut Sorbet image

It's okay to have dessert -- in moderation. Here we jazzed up grilled pineapple with fresh mint and mini scoops of sorbet.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 25m

Number Of Ingredients 6

Vegetable oil, for grates or pan
1 pineapple, peeled, cut crosswise into 4 thick slices, and cored
2 tablespoons honey
1/8 teaspoon cayenne pepper
1 cup coconut sorbet
1/4 cup torn fresh mint leaves, for garnish

Steps:

  • Heat grill or a grill pan to medium; lightly oil grates or pan. In a bowl, toss pineapple with honey and cayenne. Grill until light-brown grill marks appear, 10 to 15 minutes, turning once. Serve pineapple with sorbet; garnish with mint.

Nutrition Facts : Calories 167 g, Fat 2 g, Fiber 2 g, Protein 1 g

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