STRAWBERRY BLUSH PUNCH
Pretty and refreshing, this summer punch is a slush type drink. Yield depends on how large of a glass you use for serving. Cooking time is freezing time.
Provided by LAURIE
Categories Punch Beverage
Time 35m
Yield 12-15 cups
Number Of Ingredients 8
Steps:
- Dissolve 1 1/2 cups sugar in 1 cup boiling water.
- Mix all other ingredients into sugar/water mixture.
- Freeze.
- To serve, scoop slush into glasses to about 2/3rds full.
- Top off with 7-up and serve immediately.
Nutrition Facts : Calories 282.9, Fat 0.1, Sodium 4.6, Carbohydrate 50.7, Fiber 0.7, Sugar 48.8, Protein 0.3
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