TUNA SALAD WITH GRAPES AND LEMON TARRAGON DRESSING
Steps:
- In a large bowl, gently break up, but do not mash the drained tuna. Add the grapes, walnuts, diced celery, onion and chopped egg. Stir to mix. Whisk dressing ingredients together. Combine with tuna mixture until evenly moistened. Keep chilled in a covered container until ready to serve.
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