AMISH CUP CHEESE ' SPREADING CHEESE'

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Amish Cup Cheese ' Spreading Cheese' image

This "shmear kase" (smear cheese if translated literally) is an Amish recipe in this area. This is served at Amish weddings and church dinners - and of course in many homes year-round! It is generally eaten on bread or toast, and often topped with jelly. ENJOY!

Provided by WJKing

Categories     Spreads

Time 25m

Yield 2-3 quarts

Number Of Ingredients 4

3 1/2 cups water
4 cups milk
2 1/2 teaspoons baking soda
5 lbs white processed cheese or 5 lbs yellow American cheese

Steps:

  • Heat milk and water to boiling.
  • Mix with cheese and soda.
  • Melt in microwave or oven till completely melted.
  • Beat until smooth.

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