BLOODY MARY RICE

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Bloody Mary Rice image

Make and share this Bloody Mary Rice recipe from Food.com.

Provided by MARIA MAC

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces bloody mary mix
1 cup water
Tabasco sauce
4 slices bacon, cooked & crumbled
6 tablespoons butter
1 teaspoon chopped garlic
1/2 cup chopped onion
2 stalks celery, chopped
1 cup long grain rice

Steps:

  • Combine Bloody Mary Mix, water, Tabasco Sauce, crumbled bacon, butter, garlic, onion, and celery and bring to boil.
  • Add rice, reduce heat to simmer, cover and cook about 25 minutes until all liquid is absorbed.

Nutrition Facts : Calories 437.6, Fat 27.8, SaturatedFat 14.4, Cholesterol 61.2, Sodium 331.7, Carbohydrate 40, Fiber 1.2, Sugar 1.3, Protein 6.5

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