CHEESY POTATO BAKE WITH SALAMI
Quick, easy, yum!
Provided by jordangenevieve
Time 25m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 220C. Peel and slice the potatoes and boil in salted water for 5 minutes, or until tender.
- Fry the onion in the oil and add the salami to warm through. Layer the potatoes with the onion and salami and cheeses in an oven-proof dish. Season each layer!
- Pour over the cream, scatter over extra Gruyere and bake for 15 minutes or until golden.
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