SLOW COOKER PORK & FENNEL RAGU
This pork and fennel pasta has thick and rich tomato sauce with a slight spice kick thanks to the fiery red chili and is great topped with created Parmesan or give it a summertime twist with some crumbled feta.
Provided by FussFreeFodder
Time 8h5m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place the mince, onion, garlic, chilli, fennel, and passata into the slow cooker.
- Turn the slow cooker to low and cook for 8 hours.
- When ready to eat cook the spaghetti as per the packet instructions.
- Serve the Ragu sauce on a bed of spaghetti and topped with your chosen cheese and a fresh side salad.
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