TEXAS CAVIAR SALSA

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Texas Caviar Salsa image

Make and share this Texas Caviar Salsa recipe from Food.com.

Provided by shadowgirl...

Categories     Black Beans

Time 17m

Yield 10 serving(s)

Number Of Ingredients 14

1 (15 ounce) can corn
1 (15 ounce) can black beans
1 red onion
1 jalapeno
1 green pepper
1 red pepper
1 yellow pepper
1 orange bell pepper
1/2 cup cilantro
1/4 cup light olive oil
1 cup Splenda sugar substitute
3/4 cup apple cider vinegar
1 teaspoon black pepper
3 garlic cloves

Steps:

  • Chop up all the peppers,onion and cilantro.
  • Put the oil, black pepper, splenda & apple cider vinegar in a saucepan. Bring to a boil and simmer until the splenda dissolves. Cool.
  • Mix together all the other ingredients and pour cooled oil over.
  • Refrigerate overnight.
  • Serve with tostito scoops.

Nutrition Facts : Calories 173.9, Fat 6.4, SaturatedFat 0.9, Sodium 4.5, Carbohydrate 26.4, Fiber 4.9, Sugar 8.5, Protein 4.9

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