VELVEETA® EASY CHICKEN FAJITA SKILLET

VELVEETA® Easy Chicken Fajita Skillet image

Here's a zesty fajita-style take on mac and cheese-made with onions, red and green peppers, chili powder and skillet-melted VELVEETA.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 7

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. chili powder
1/4 tsp. salt
2 cups (8 oz.) elbow macaroni, uncooked
2 cups coarsely chopped mixed red and green peppers
1 medium onion, finely chopped
1/2 lb. (8 oz.) VELVEETA, cut up

Steps:

Cook chicken and seasonings in large nonstick skillet on medium-high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.
Stir in 2-1/4 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 5 minutes. Add peppers and onions; cover and simmer an additional 5 minutes.
Add VELVEETA; cook until melted, stirring frequently.

Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 690 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 7 g, Protein 28 g