BLACKBERRY PIE
Mom is well known in the family for her blackberry pie. So we like to make this recipe when blackberries are in season here. We also pick lots to freeze so we can make this pie throughout the year.
Provided by Chef on the coast
Categories < 4 Hours
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, flour, tapioca and cinnamon.
- Sprinkle over berries and toss to coat until well blended.
- Pour into premade pie crust and dot with butter. Put top crust on.
- Cut 3-4 slits through top crust.
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake about 1 hour longer or until crust is light brown.
- Serve warm with ice cream.
Nutrition Facts : Calories 565.4, Fat 23.8, SaturatedFat 7.4, Cholesterol 10.2, Sodium 346.2, Carbohydrate 84.9, Fiber 2.5, Sugar 50.1, Protein 4.5
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