CHEDDAR OVEN FRIED CHICKEN RECIPE BY TASTY

Cheddar Oven Fried Chicken Recipe by Tasty image

Provided by Betsy Carter

Categories Dinner

Yield 8 servings

Number Of Ingredients 14

3 cups cheese cracker, crushed
¼ teaspoon pepper, optional
2 cups flour
5 eggs, whisked
4 skin-on chicken drumsticks
4 skin-on chicken thighs
3 cups broccoli floret
3 cups yukon potato, quartered
3 tablespoons olive oil
2 tablespoons fresh rosemary, leaves, chopped
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
fresh parsley, for garnish

Steps:

Place cheese crackers in a resealable bag and crush with a rolling pin until they become finely ground. Add pepper, if desired.
In a separate bowl, beat eggs until smooth.
Roll each chicken piece into flour and then coat into eggs.
Place each chicken piece in the cracker crumbs. Coat the chicken with the crumbs.
Arrange chicken pieces on a parchment-lined baking sheet.
Preheat oven to 425°F (220°C).
In a medium bowl, combine broccoli and potatoes. Add olive oil, rosemary, garlic, salt and pepper. Toss until vegetables are well-coated.
Arrange vegetables on parchment-lined baking sheet.
Bake chicken and veggies for 35-40 minutes or until chicken is golden brown and cooked through.
Top chicken with parsley and serve.
Enjoy!