COUNTRY RIBS WITH GINGER SAUCE

Country Ribs with Ginger Sauce image

This recipe comes from my church kitchen. It's appeared on many menus through the years because the ribs have such mass appeal.

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 8-12 servings.

Number Of Ingredients 7

Ingredients

3 pounds boneless country-style pork ribs
1/4 cup sugar
1/2 teaspoon salt
1/2 cup reduced-sodium soy sauce
1/2 cup ketchup
3 tablespoons brown sugar
2 teaspoons minced fresh gingerroot

Steps:

Sprinkle ribs with sugar and salt; rub into both sides of meat. Refrigerate for 2 hours. , In a small bowl, combine the soy sauce, ketchup, brown sugar and ginger. Spoon half of the sauce over both sides of ribs; refrigerate for 1 hour. Set remaining sauce aside for basting., Place ribs on a greased rack in a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 1-1/2 to 2 hours or until meat is tender, basting with remaining sauce every 15 minutes.

Nutrition Facts : Fat 10 g fat (4 g saturated fat), Cholesterol 65 mg cholesterol, Sodium 879 mg sodium, Carbohydrate 10 g carbohydrate, Fiber trace fiber, Protein 21 g protein.