MEATBALLS WITH GRAVY
These are really tasty meatballs! The gravy is super easy and would be great with mashed potatoes. As usual I use venison. I think this would be a good recipe for OAMC-to make the meatballs ahead and freeze until needed.
Provided by Kaarin
Categories Deer
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak bread in the milk. When saturated, add the remaining meatball ingredients and mix well (I use a kitchenaid).
- Shape into 1 1/2 inch meatballs and brown in a skillet. Drain and place in a baking dish.
- Whisk the gravy ingredients together and pour over the meatballs.
- Bake at 350 degrees F for 1 hour. I have also made this in the crock pot on low for about 6-8 hours.
- Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 499.7, Fat 31.5, SaturatedFat 11.7, Cholesterol 201.3, Sodium 1924.7, Carbohydrate 21.8, Fiber 0.4, Sugar 2.4, Protein 31.1
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