CAPPUCCINO TARTS

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Cappuccino Tarts image

Our Test Kitchen's tarts may be tiny but they're packed with flavor. Coffee connoisseurs will be in heaven!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1/4 cup sugar
4-1/2 teaspoons cornstarch
1-1/2 teaspoons instant coffee granules
1-3/4 teaspoons ground cinnamon, divided
1-1/4 cups whole milk
2 tablespoons coffee liqueur
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Steps:

  • In a small saucepan, combine the sugar, cornstarch, coffee granules and 1-1/2 teaspoons cinnamon. Add milk and coffee liqueur; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat., Cool to room temperature, stirring occasionally., Spoon into tart shells. Sprinkle with remaining cinnamon. Refrigerate until chilled.

Nutrition Facts :

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