BREAKFAST SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Breakfast Squares image

My version of Bob Evans Sunrise Squares. Great for leftovers too.

Provided by Pam Crist

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 11

1 lb bob evans zesty hot sausage
5 slice bread, cut or torn into 1/2-inch pieces
1 green pepper, diced
1 red pepper, diced
1 small onion, sliced
1 can(s) large sliced mushrooms
2 c sharp shredded cheddar cheese
6 eggs
3 c milk
1 tsp dry mustard
salt to taste

Steps:

  • 1. Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.
  • 2. Spread bread cubes in greased 9 x 13 baking dish; mix sausage, peppers, mushrooms, onion, and spread on top of bread cubes. Layer cheese over all. Whisk eggs, milk, salt and mustard until well blended; pour over cheese evenly.
  • 3. Bake 30-45 minutes or until toothpick comes out clean. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

There are no comments yet!