VEGAN CHEESE AND ROSEMARY SCONES
Steps:
- 1. Preheat oven to gas mark 6 and grease a baking tray. 2. Mix dry ingredients in a large bowl. 3. Rub in the butter to form breadcrumbs. 4. Mix in cheese, rosemary and sufficient milk to form a dough (move to mixing by hand when able). 5. Turn out on floured surface, knead gently. Roll out to about 1/2-3/4" thickness and cut into rounds. 6. Place rounds on a baking tray and glaze with soy milk. 7. Bake for 18-20 minutes until risen and golden brown. Transfer to wire rack to cool.
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