Provided by Lynn Baygan
Categories Champagne Liqueur Food Processor Brunch Cocktail Party Cocktail Blackberry Summer Engagement Party Bon Appétit Drink California
Yield 4 servings
Number Of Ingredients 3
Steps:
- Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.
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